Arielhoho

Electrolux Immersion Hand Blender bought from Canadian Tire, Toronto at $69.99 on discount 我看了很久很久很久&比較很多blender以後決定買這一隻~ Electrolux Immersion Hand Blender~~~ 我的需求: My Needs -打蛋白，我想烤東西~ Whisk egg white because i want to bake. -攪拌&絞碎東西，因為我在多倫多買到的貢丸都好難吃!!!以前都會特別從鄉下的阿嬤家買貢丸裡面包肉的超好吃噴汁貢丸~這裡全部都沒有... 曾經在網路上看到過可以用food processor自己做，躍躍欲試啊~ Mix and chop things. It's really useful~ although it's not good for chopping bite size because it's too fine that it will chop it into even smaller pieces. I use it for chopping garlic, ginger, onion and things that you want really really small pieces. -想喝果汁~ 一直以來很喜歡木瓜牛奶，以前都是媽媽幫我，現在只能自己來囉~ Blend fruits and vegetables into juices~ it can be used as juicer although it does leave the materials behind. So it's better if the ingredient is mushy like papaya. I have always been a fan of papaya milk, my mom used to make them all the time for me but now i'll have to survive on my own... -廚房很小，沒有太多地方可以放。 it saves a lot of spa...

This semester, in order to regain the passion i had for life that almost worn-out by university work and freedom life, my friend and I decided to launch a program named "Highlights of the week!" project. Starting last week! School starts on 2016-01-11 for 2015/2016 spring semester. On 2016-01-16, After sleeping over at my house, we headed out together after much struggle to search for our desired place to live in for next year. Along the way, we ate lunch at Chinatown, shopped Queen's street, strolled around city hall, and ended the day watching people ski at the Nathan Philips square. Not a long walk, but it was satisfying~ personally, the highlight would be the wonderful lunch because we finally tried something different, and the experience at Michael's. Michael's is so huge that we spent at least 2 hours inside, which is actually really funny. on a side note, it was actually a complicated day for me as i am overwhelmed with the grief of seeing such a youn...

白菜水餃 Cabbage dumplings Main Ingredients: Napa Cabbage Grounded pork Scallion Ginger Black pepper Salt Soy sauce Sesame oil Cooking wine Procedure: 1. Cut napa cabbage into bite size. Marinate it with salt for 5 minutes to squeeze out water. And chop scallion and ginger into tiny pieces. Smaller than bite size. 2. Chop the grounded pork till it has some stickiness. Then add water for it to absorb. 3. Put the sticky grounded pork into a big container, add napa cabbage, chopped scallion, chopped ginger, black pepper, soy sauce, cooking wine， and anything you like~ 4. Mix well and flavour it to your liking. This is the preparation of filings. 5. Flatten out the dumpling skin, add about a spoonful of filings in the center. Apply water around the circle of the dumpling skin. 6. Fold the two side together. The water helps sticks the dumpling skin. if you are going to eat it right away, then it's edible once you cook it with boiled water. After it boil you can eat it...

紅豆湯 Red Bean Soup This is a dish that ALL Taiwanese and most of the Asian population will resonant to~ It's RED BEAN SOUP~ I know for some of the world, beans are not meant to be cooked as sweet, but this is a dish that will make you FALL IN LOVE WITH BEAN DESSERTS!!!!!! Ingredients: Red beans Sugar of your liking (brown sugar is better) Salt, just a small pinch to bring out the flavour Water Procedure: 1. Thoroughly wash your beans, and cover the beans with water slightly above them for over night. 2. Now you can cook~ Simply put the whole water and red bean on top of the stove. Turn medium heat and patiently wait. Make sure you put the lid on or else you will be waiting forever!!! (don't be as stupid as i was the first i cooked this) 3. Once you see the red beans' structure slowly broken down, generously pour brown sugar and taste it to adjust the sweetness. Adding a small pinch of salt is recommended. and then VOALA~ YOU HAVE AN AWESOME POT OF RED BEAN SO...

茶葉蛋 Tea Boiled Egg Ingredient: 2 Black tea tea bags 2 Oolong tea tea bags 20 Eggs Soy sauce 1 table spoon 冰糖 crystal sugar 2~3 八角 Star anise (a kind of Chinese spices, again, you can find it in almost all Chinatown supermarkets) Of course, 20 eggs is a large amount so simply proportionate your ingredients~ 1. Boil your eggs for 20 mins, doesn't have to be well done as it will be cooked later. 2. Crack your eggs but don't peal the shell off. Tea boiled eggs are iconic for keeping the shells while cooking. Crack it once on the bottom of the egg, twice on the sides. This is sufficient and PLEASE don't over do this step. 3. Then put eggs and all the ingredients into the pot, make sure all eggs are covered with liquid, if not, add water. 4. Bring the pot to boil and let it boil with medium heat for 20 mins. 5. After 20 mins, let it cool to the temperature you can withstand your hand inside. 6. Boil the pot for 20 mins again. This repeated heating and cooling ...

these are the stuff i have, think you need, and recommend you to buy when you move in Furniture: IKEA mattress & sheets Mattress: http://www.ikea.com/ca/en/catalog/products/50272319/ Duvet: http://www.ikea.com/ca/en/catalog/products/30271698/ Bedding sheets: http://www.ikea.com/ca/en/catalog/products/40282984/ Pillow: I have 3 pillows because i like them xp~ so i bought one more expensive one for the real sleeping one, and two really cheap ones as cushions. http://www.ikea.com/ca/en/catalog/products/70269797/ x1 http://www.ikea.com/ca/en/catalog/products/30269817/ x2 Pillow case, for the extra two pillows that i use as cushion (because it's actually cheaper this way) http://www.ikea.com/ca/en/catalog/products/70150053/ Carpet*** this is surprisingly essential for a suite/bachelor style room. Adding one single carpet enlarged your living area in the room tremendously. Highly recommend having a carpet in your room when your room is really small. http://www.ikea.com/...

蘆筍豬肉炒麵 Asparagus Pork Fried Noodle Ingredient 食材: Asparagus 蘆筍 Pork meat 豬肉 Asian noodle 麵 Garlic 大蒜 Procedure 步驟: 1. Cook the noodles first. 先煮麵因為等一下要炒。 2. Use garlic and a little red pepper to spice up the whole dish. 用大蒜&一點點辣椒爆香。 3. Stir fry the pork meat. 加豬肉炒熟。 4. Add asparagus and add salt to fit your taste. Make sure you make it more salty since you will add noodles. 豬肉炒熟了以後加蘆筍炒熟。加鹽調味，記得要比較鹹一點因為要炒麵。 5. Add noodles. Stir fry equally but doesn't have to be too long since the noodles are cooked already. 加麵，不用煮太久因為麵是熟的。拌勻就可以了。 Reference 食譜參考: https://www.youtube.com/watch?v=-RjcD51MSj0 I changed quite a bit because i don't have a blender / food processor plus i want to use it as bento. 因為我沒有食物調理機/果汁機而且我需要帶便當所以我沒有用熱炒的形式。 Thank you for reading~ Ariel's Conch~~