紅豆湯 Red Bean Soup
This is a dish that ALL Taiwanese and most of the Asian population will resonant to~ It's RED BEAN SOUP~
I know for some of the world, beans are not meant to be cooked as sweet, but this is a dish that will make you FALL IN LOVE WITH BEAN DESSERTS!!!!!!
Ingredients:
Red beans
Sugar of your liking (brown sugar is better)
Salt, just a small pinch to bring out the flavour
Water
Procedure:
1. Thoroughly wash your beans, and cover the beans with water slightly above them for over night.
2. Now you can cook~ Simply put the whole water and red bean on top of the stove. Turn medium heat and patiently wait. Make sure you put the lid on or else you will be waiting forever!!! (don't be as stupid as i was the first i cooked this)
3. Once you see the red beans' structure slowly broken down, generously pour brown sugar and taste it to adjust the sweetness. Adding a small pinch of salt is recommended. and then VOALA~ YOU HAVE AN AWESOME POT OF RED BEAN SOUP~ if you want to upgrade your red bean soup for a little, cook some rice balls that you can find in any chinatown supermarkets.
4. Use another pot to cook the rice balls and take them out of the water once they float to the top of the water. Then simply add them into your red bean soup~
This is super easy and super tasty~~~ a nostalgic dessert for all Taiwanese and a great food to serve to your girlfriend as this eases the pain of the menstruation, this will definitely boost up your image in her mind~
Thank you for reading~ Ariel's Conch~~
This is a dish that ALL Taiwanese and most of the Asian population will resonant to~ It's RED BEAN SOUP~
I know for some of the world, beans are not meant to be cooked as sweet, but this is a dish that will make you FALL IN LOVE WITH BEAN DESSERTS!!!!!!
Ingredients:
Red beans
Sugar of your liking (brown sugar is better)
Salt, just a small pinch to bring out the flavour
Water
Procedure:
1. Thoroughly wash your beans, and cover the beans with water slightly above them for over night.
2. Now you can cook~ Simply put the whole water and red bean on top of the stove. Turn medium heat and patiently wait. Make sure you put the lid on or else you will be waiting forever!!! (don't be as stupid as i was the first i cooked this)
3. Once you see the red beans' structure slowly broken down, generously pour brown sugar and taste it to adjust the sweetness. Adding a small pinch of salt is recommended. and then VOALA~ YOU HAVE AN AWESOME POT OF RED BEAN SOUP~ if you want to upgrade your red bean soup for a little, cook some rice balls that you can find in any chinatown supermarkets.
4. Use another pot to cook the rice balls and take them out of the water once they float to the top of the water. Then simply add them into your red bean soup~
This is super easy and super tasty~~~ a nostalgic dessert for all Taiwanese and a great food to serve to your girlfriend as this eases the pain of the menstruation, this will definitely boost up your image in her mind~
Thank you for reading~ Ariel's Conch~~
Comments
Post a Comment
~